In 2010, the area around 7th Street and Hudson Avenue in Oklahoma City was slowly becoming known to locals as the Midtown District. It was the beginning of a period of exciting and dramatic transformation in the city’s urban core.
In the years since, Ludivine has earned a reputation as one of the crown jewels of the Oklahoma culinary community. The restaurant has been spotlighted by the likes of Saveur magazine and Redbook, while Chef Russ has been named on the 2012 People’s Best New Chef list for Food & Wine magazine, as well as a Best Chef for Best Chefs America.
He and the front of house and culinary teams keep Oklahoma City on its toes with exemplary service and an ever-changing menu that reflects unique, seasonal, and premium cuts, catches and crops.
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